Sunday, August 17, 2014

It’s a long long day – At Hotel


As we reached the hotel, the owner greeted us warmly and with a wide smile. Leaving no time, he started asking us all sorts of questions about our walk in the town and what we studied about the water supply. We took seat at the first table and answered most of his questions as casually as we could.

In many scenarios the easiest way to get information you need is to just give away all the information the other person wants and make them happier and once you know they are happy and ask them what you need as calmly and friendly as you can.

After he was content with the information he had gathered from us, the information that would help him with gaining hold on the local chit chats and gathering in the village for the next few days, he asked us for our dinner. When we turned down his offer he said, “Sir, just have dinner here once, you will forget the taste of all your city hotels.”

“Yes we are sure of that” Praveen said.

“The taste of coastal cuisine. Wow” I exclaimed and continued, “By the way, what do you have for dinner today?”

“Normally we cook the local coastal items for dinner. But these days we have started cooking daal and roti for those new people. They take only selected items for lunch and dinner and they do not prefer the local menu”

“Yeah that’s true, many people prefer their local food in case they need to eat daily” Praveen said.

“So today you are cooking daal and roti for them?” I asked.

“Yes sir. We just got the order”

“Oh, so normally you wait for their order to start cooking? Do we need to order before if more food is required? And do we need to order for specific food? Just asking in case we bring in our people next week” I asked.

“Anything Sir. This hotel will be at your service. Just order whatever you want and you will get it” he said with a pride.

“But still. If we get more people like ten or twenty then when do we need to give order?” I asked.

“You can tell me just few hours before you need the food ready. Like those people gave me the order just few minutes back when they came into village and we started cooking. It will be ready for them in just one hour. Some person will come in at 9 PM and collect the food”

“How many plates did they order today?” Praveen asked.

“We have got order for twenty persons”

“And that much food will be ready in just one hour?” I asked trying to show in a lot of curiosity.

“Why not? I have got the best cooks with me. I just need one hour to prepare all this”

“Great! So now we don’t have any issues for our food” I said turning to Praveen.

“Yes Sir. You don’t need to worry at all for your food. I will take care of everything” the owner said.

We now needed just one more information from him but it was critical information that we needed to set in our plan. Both of us were neither sure on how to gather it nor on how to ask more direct questions to the owner without raising his doubts. The clock was now ticking faster than ever shortening our window in the long long day.

To Be Contd…
Vishal…


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